Kitchen Basics
These are the building blocks. Make a few at the start of the week — a pot of grains, some roasted vegetables, a protein, a good dressing — and meals come together all week without cooking from scratch every day. Nearly everything else in the kitchen links back to these.
Vegetables
Stuffed Mushrooms
a warm little bite
Infused & Dipping Olive Oils
garlic-herb, chili, lemon-rosemary & more
Crispy Roasted Brussels Sprouts
caramelized & crisp
Perfect Oven-Roasted Beets
Garlic Lemon Sautéed Broccolini
Simple Sautéed Kale
Italian Sautéed Broccoli Rabe
Charred Garden Vegetables
Roasted Sweet Potatoes
Roasted Red Peppers
Charred, peeled, in garlic & oil.
Roasted Asparagus
Garlic, oil, ten minutes.
Roasted Cauliflower
Florets, oil, a hot oven.
Baked Spaghetti Squash with Marinara
Grains & Staples
Proteins
Lemon Herb Grilled Chicken
Garlic Lemon Shrimp
Simple Roast Chicken
One chicken recipe for every need
Greek Chicken Souvlaki
Lemon, oregano and garlic on tender skewered chicken
Turkey Meatballs
Tender, juicy turkey meatballs brightened with lemon, garlic and parsley
Rosemary Garlic Lamb Chops
A simple rosemary, garlic and lemon marinade lets the lamb shine
Dijon Herb Salmon
Salmon under a light Dijon-and-fresh-herb crust with lemon
Grilled Shrimp Skewers
Shrimp cooks in minutes, making these lemon-garlic skewers the fastest dinner you'll ever grill