Kitchen Basics
Sauces, Dips & Small Plates
The finishing touches and the little plates in between — sauces and condiments to spoon over, dips to scoop, and small plates to set out and share.
Sauces
Spoon over grilled proteins, roasted vegetables and grain bowls.
Condiments
Bright, chunky toppings to finish a plate.
Dips
Scoop with warm bread, crackers or crisp vegetables.
Small Plates
Set out, share, and pile onto good bread.