I really love this recipe. It is quick, easy and healthy. Plus, it tastes great. And as much as the adults will be scooping it up − kids will love it too!

Ingredients:

• 2 cups rolled oats
• 1/2 cup slivered almonds
• 1/2 cup dried shredded coconut
• 1/4 cup coconut oil
• 1/4 cup maple syrup

Directions:
Preheat oven to 350 degrees.  Combine all ingredients in a large bowl and spread mixture in a thin layer on a cookie sheet.  Bake for 5 minutes and then stir with a spatula.  Bake another 5 minutes and then stir again.

Keep baking for about 15 minutes total until golden brown all over.  Eat immediately or cool for about 10 minutes before serving.

Notes:
Double this recipe and store it in an airtight container or glass mason jar in the pantry.  Add goji berries, raisins, and/or dried blueberries.  Enjoy it with almond milk or coconut yogurt all week.

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