The Recipes
Vegetables
Roasted, sautéed, charred — the everyday vegetables that turn a protein into a meal. Mostly a hot oven, good olive oil, and a little salt.
Stuffed Mushrooms
Crispy Roasted Brussels Sprouts
caramelized & crisp
Perfect Oven-Roasted Beets
Garlic Lemon Sautéed Broccolini
Simple Sautéed Kale
Italian Sautéed Broccoli Rabe
Charred Garden Vegetables
Roasted Sweet Potatoes
Roasted Red Peppers
Charred, peeled, in garlic & oil.
Roasted Asparagus
Garlic, oil, ten minutes.
Roasted Cauliflower
Florets, oil, a hot oven.