The Kitchen · The Little Extras
Strawberry Basil Vinegar
From The Kitchen · The Little Extras
Rosé wine vinegar
Ingredients
- 2 cups rosé wine vinegar
- 4–5 strawberries, sliced
- Fresh basil
How to make it
Combine the aromatics and vinegar in a clean bottle, seal, and let it steep in a cool, dark spot for one to two weeks, giving it a shake now and then. Strain when the flavor is where you want it. Vinegar’s acidity keeps it stable — store in the pantry and use within a few months.
Best with: Spinach, goat cheese, grilled chicken, summer salads