The Kitchen · GLOW Bowls
Power Egg Bowl
From The Kitchen · a build-a-bowl lunch
Not every lunch needs freshly cooked protein. I almost always keep hard-boiled eggs in the refrigerator because they make building a balanced meal incredibly easy.
Scale
Ingredients
- Base: 1 cup cooked brown rice
- Vegetables: Israeli salad, baby spinach, roasted broccoli
- Protein: 4 hard-boiled eggs, halved
- Finish: ½ avocado, sliced; pumpkin seeds; fresh parsley; Classic Lemon Vinaigrette
- Prefer no grain? Use cauliflower rice instead.
Method
- Fill the bowls with rice.
- Add the vegetables, avocado and eggs.
- Sprinkle with pumpkin seeds and parsley.
- Drizzle with the vinaigrette.
Gina's tip
This is one of my favorite “I don't have time to cook” lunches.
Coach's Note
Not every bowl needs cooking. Keep hard-boiled eggs in the fridge and a real lunch is always ten minutes away.
I hope this recipe finds a place in your kitchen as it has in mine. Enjoy!
— Gina