The Kitchen · The Little Extras
Apple Sage Vinegar
From The Kitchen · The Little Extras
Apple cider vinegar
Ingredients
- 2 cups apple cider vinegar
- Thin Granny Smith apple slices
- Fresh sage
- Small cinnamon stick
How to make it
Combine the aromatics and vinegar in a clean bottle, seal, and let it steep in a cool, dark spot for one to two weeks, giving it a shake now and then. Strain when the flavor is where you want it. Vinegar’s acidity keeps it stable — store in the pantry and use within a few months.
Best with: Kale salads, roasted squash