The Kitchen

Something Sweet

Not dessert in the old sense of indulgence or restriction — simply a lovely way to finish a meal. Real, seasonal fruit, a little honey, good yogurt, toasted nuts. Beautiful, simple, and centered on what's actually in season.

Baked Bananas Bliss

warm & caramelized

Italian Harvest Fruit Salad

Apples, pears and grapes with walnuts, dried cherries and a lemon-honey dressing

Macedonia di Frutta

The classic Italian fruit salad

Capri Citrus Salad

Oranges and ruby grapefruit with mint, pistachios and good olive oil

Summer Berry Bowl

Four kinds of berries with lemon zest, mint and toasted almonds

Grilled Peaches with Greek Yogurt

Warm grilled peaches over cool Greek yogurt with pistachios, honey and mint

Balsamic Strawberries

Sliced strawberries macerated in aged balsamic with basil and black pepper

Winter Fruit Salad

Oranges, mandarins, kiwi, grapes and pomegranate with walnuts, mint and lime

Banana Nice Cream

Frozen bananas blended into a creamy soft-serve

Honey Vanilla Yogurt Parfaits

Layers of honey-vanilla Greek yogurt, berries, granola and pistachios

Fig & Honey Yogurt Bowl

Greek yogurt with figs, berries, pistachios, pumpkin seeds, honey and cinnamon

Roasted Fruit & Yogurt

Peaches, pears and plums roasted with honey and cinnamon, served warm over Greek yogurt with…

Cinnamon Baked Apples

Honeycrisp apples stuffed with walnuts, oats, maple and cinnamon and baked until tender

Roasted Pears with Walnuts

Ripe pears roasted and drizzled with honey, walnuts and cinnamon over Greek yogurt

Roasted Figs with Ricotta

Warm roasted figs over whole-milk ricotta with honey, pistachios and thyme

Olive Oil & Citrus with Vanilla Greek Yogurt

Thick vanilla Greek yogurt with oranges and blood oranges, excellent olive oil, pistachios,…

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