The Kitchen
Soups
Comforting Mediterranean soups — from a hearty minestrone to a bright Greek lemon chicken. Made from mostly pantry staples, they keep beautifully and only get better the next day.
Broccoli & Arugula Soup
vibrant green
Pumpkin Soup
with apple croutons
Classic Minestrone
the great Italian soup
Lentil Soup
hearty & protein-rich
Tuscan White Bean Soup
rustic & hearty
Roasted Tomato Basil Soup
roasted & silky
Greek Lemon Chicken (Avgolemono)
bright & silky
Creamy Cauliflower Soup
velvety & light
Gina's tip: Most of these freeze beautifully — make a double batch and tuck half away. Leave pasta or orzo out of the portion you're freezing and add it fresh when you reheat, so it never goes soft.