The Kitchen · Kitchen Lessons
Making Sense of It All
Reading labels, and the two-minute things that quietly make you a better cook.
Read a Label in 60 Seconds
Two things, and you're done.
Decode Labels 1: Meat & Eggs
Grass-fed vs grass-finished.
Decode Labels 2: Seafood & Produce
‘Natural’ means nothing.
Decode Labels 3: The Package
Read the back, not the front.
Food Dyes
On their way out — where it stands.
Quick Kitchen Q&A
Fast answers to the little cooking questions.